A Blog Covering the Best Food, Drink, and Desserts in New York

New York City is renowned for its diverse and exciting food scene, with everything from street food to Michelin-starred restaurants. Whether you’re a foodie looking for the latest culinary trends or simply wanting to experience classic New York dishes, the city has something for everyone. Join us on our New York Tours as we explore the best food, drink, and desserts that the city has to offer.

Bagels and Deli Sandwiches:

New York’s deli scene is famous for its bagels and classic deli sandwiches. Some of the most popular delis in the city include Katz’s Delicatessen on the Lower East Side and Carnegie Deli in Midtown. Be sure to try pastrami on rye or a classic bagel with lox and cream cheese. 

Craft Beer:

New York has a thriving craft beer scene, with many local breweries producing unique and delicious beers. Some of the best breweries in the city include Other Half Brewing in Brooklyn and SingleCut Beersmiths in Queens. For a more traditional experience, head to McSorley’s Old Ale House in the East Village, which has been serving beer since 1854. 

Desserts:

New York is known for its decadent desserts, from classic New York cheesecake to inventive ice cream flavours. Some of the best dessert spots in the city include Milk Bar, which serves up unique treats like cereal milk soft serve, and Levain Bakery, which is known for its giant, gooey chocolate chip cookies.

Food Tours:

For those wanting to explore the city’s food scene in more depth, food tours are a great option. Some of the most popular food tours in the city include the Greenwich Village Food Tour and the Brooklyn Pizza Walk. These New York Tours offer a chance to try a variety of dishes and learn about the history and culture behind them.

Ethnic Cuisine:

New York’s diversity is reflected in its diverse culinary scene, with a wide range of international cuisines on offer. Some of the most popular ethnic cuisine options in the city include Korean BBQ in Koreatown, Ethiopian food in Harlem, and Indian food in Jackson Heights.

Brunch:

Brunch is a beloved tradition in New York, and many restaurants offer creative and delicious brunch menus. Some of the most popular brunch spots in the city include The Smith in the East Village and Bubbies in Tribeca. Be sure to try the avocado toast or a classic eggs benedict.

Cocktails:

New York is home to some of the best cocktail bars in the world, offering both classic drinks and innovative creations. Some of the top cocktail bars in the city include The Dead Rabbit in the Financial District and Attaboy in the Lower East Side. Be sure to try a Manhattan or a Negroni.

Seafood:

As a coastal city, New York has access to some of the freshest seafood in the world. Some of the best seafood restaurants in the city include Le Bernardin in Midtown and L’Artusi in the West Village. Be sure to try the oysters and the lobster roll.

Food Festivals:

New York hosts a wide range of food festivals throughout the year, showcasing everything from BBQ to dumplings. The New York City Wine & Food Festival and the Taste of Times Square are among the highly sought-after food festivals in the city. Be sure to bring your appetite.

Street Food:

In addition to hot dogs and pretzels, New York’s street food scene offers a wide range of international options. Some of the most popular street food vendors include The Arepa Lady in Queens and Calexico in Brooklyn. Be sure to try the tacos or the falafel.

Ramen:

Ramen has become a popular dish in New York, with many restaurants specializing in Japanese noodle soup. Some of the most popular ramen spots in the city include Ippudo in the East Village and Mu Ramen in Long Island City. Be sure to try the tonkotsu ramen or the miso ramen.

Pizza:

New York pizza is famous around the world, for its thin crust and flavorful sauce. Some of the most popular pizza spots in the city include Di Fara Pizza in Midwood and Lucali in Carroll Gardens. Be sure to try a classic New York slice or a Neapolitan-style pizza.

Speakeasies:

New York has a rich history of speakeasies, which were secret bars during Prohibition in the 1920s. Today, many bars pay homage to this history by recreating the atmosphere and cocktails of the era. Some of the top speakeasies in the city include PDT in the East Village and Employees Only in the West Village.

Steak:

New York is known for its high-quality steakhouses, serving up some of the best cuts of meat in the world. Some of the most popular steak restaurants in the city include Peter Luger Steak House in Williamsburg and Keens Steakhouse in Midtown. Be sure to try the dry-aged ribeye or the porterhouse.

Wine Bars:

New York has a thriving wine bar scene, offering a wide range of wines by the glass or bottle. Some of the top wine bars in the city include Terroir in the East Village and The Ten Bells in the Lower East Side. Be sure to try a red or white from a local vineyard or an international selection.

Ethiopian Cuisine:

New York is home to a vibrant Ethiopian community, and the city boasts some of the best Ethiopian cuisines in the country. Head to restaurants like Bunna Cafe in Bushwick or Awash in the East Village to try dishes like injera bread and spicy stews.

Korean BBQ:

Korean BBQ has become increasingly popular in New York in recent years, with many restaurants offering all-you-can-eat options. Some of the top spots for Korean BBQ include Kang Ho Dong Baekjeong in Koreatown and Miss Korea in Flushing.

Venezuelan Arepas:

Arepas are a popular street food in Venezuela, and New York has several restaurants that serve up these delicious cornmeal pockets. Some of the best spots for Venezuelan arepas in the city include Arepa Lady in Jackson Heights and Caracas Arepa Bar in the East Village.

Georgian Cuisine:

Georgian cuisine is a lesser-known but delicious food culture that is starting to gain popularity in New York. Head to restaurants like Oda House in the East Village or Old Tbilisi Garden in Midtown to try dishes like khinkali (dumplings) and khachapuri (cheese-filled bread).

Sri Lankan Cuisine:

Sri Lankan cuisine is another under-the-radar food culture that is worth exploring in New York. Head to restaurants like Sigiri in the East Village or Spicy Lanka in Staten Island to try dishes like hoppers (rice flour pancakes) and kottu roti (chopped roti with vegetables and meat).

New York’s food scene is incredibly diverse and offers something for every taste and budget. New York Tours helps you to do the most out of your time. Whether you’re a local or a tourist, there are always new and exciting food experiences to be had in the city. From classic New York deli sandwiches to trendy craft beer, and from decadent desserts to diverse ethnic cuisine, New York has it all. Don’t forget to take advantage of the city’s food tours, which offer a chance to try a variety of dishes and learn about the history and culture behind them.

So come join us on our New York Tours as we explore the city’s best food and drink offerings. From the iconic to the up-and-coming, we’ll show you the best spots for a truly delicious experience. Bon appétit!